CHILI MAC OLE
2 c. Creamettes elbow macaroni, uncooked
1 (15 oz.) can Hormel chili no beans
1 (10 oz.) can tomatoes with green chiles, drained
1/2 med. green pepper, finely chopped
3 green onions, sliced
1 tsp. seasoned salt
3/4 c. shredded American cheese, divided
1 (15 oz.) can Hormel chili no beans
1 (10 oz.) can tomatoes with green chiles, drained
1/2 med. green pepper, finely chopped
3 green onions, sliced
1 tsp. seasoned salt
3/4 c. shredded American cheese, divided
Prepare
Creamettes elbow macaroni according to package directions; drain. In
medium saucepan, heat remaining ingredients (reserving 1/4 cup cheese)
until cheese melts, stirring frequently. Arrange macaroni on platter;
pour Hormel chili mixture over; top with remaining cheese. Garnish as
desired. Refrigerate leftovers. 6 servings.If casserole is desired,
combine cooked macaroni and remaining ingredients. Pour into 2 quart
baking dish. Bake at 350 degrees for 25 minutes.
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