Tossed Fettuccine with Chunk Ham and Peas

Tossed Fettuccine with Chunk Ham and Peas Use Hormel® chunk meats to save time without sacrificing flavor.

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This recipe is recommended for 4 servings

Ingredients

• 2 tablespoons sliced green onions
• 1 clove garlic, minced
• 1 tablespoon butter
• 1/2 cup plain yogurt
• 1/4 cup sour cream
• 1/4 cup grated Parmesan cheese
• 1/8 teaspoon pepper
• 3 cups cooked fettuccine
• 1 (5-ounce) can Hormel® Chunk Ham, drained and flaked
• 1/4 cup peas, thawed if frozen

Directions

1. In saucepan, sauté onions and garlic in butter until tender. Remove from heat.
2. Stir yogurt, sour cream, cheese and pepper into saucepan; mix well. Add fettuccine, ham and peas; toss lightly.

© 2013 Hormel Foods Corporation